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There’s nothing like summer nights, laughing, chatting, and most likely eating with friends. Ice cream and fries are the first things that I crave. I mean french fries practically scream summer, and everyone is pinning glorious In N Out. You’ve tried the healthy alternative of sweet potato fries, but have you tried CARROT fries? They are extremely easy.

carrot fries-01

We used organic carrots from the farmers market, but also added some big store bought carrots, because we wanted a lot of fries and didn’t have enough. Feel free to use either!

-Preheat the oven to 450 degrees.

-Begin by washing and peeling the carrots.

Julienne the carrots. (Don’t know what that is? Click the link.)

-Drizzle a good amount of olive oil on the carrots.

-Lay the carrots on a cookie sheet, and sprinkle salt and pepper on top.

-If you want extra flavor, cumin, cilantro, or rosemary would be fun to sprinkle on top as well.

-Cook for 10-15 minutes, depending on how cooked you like them.

These babies surprisingly taste like fries. Dip it in some bbq sauce? You’re taste buds won’t know the difference.


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Xoxo

 

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